Olasagasti anchovies: Melbourne's greatest breakfast and bar snack in one
Fitzroy's hot-spot wine-bar-eatery Napier Quarter was recently reviewed by Age Good Food Guide's Gemima Cody. The go-to ingredient was our beautiful Olasagasti anchovies completing chef Eileen Horsnell's rye bread with boiled egg, salsa verde and mayonnaise - "possibly Melbourne's greatest breakfast and bar snack in one".
Great web site – well done.
John Baily June 30, 2021