Friend & Burrell supplies the excellent canned escargot produced by the Sabarot family in Chaspuzac, near Lyon in France.

The snails are plump with a delicate earthiness and capacity to enhance accompanying flavours. Many other canned snails are tiny, dry, chewy and tough - the Sabarot snails are generous, plump with good texture. 

We supply these escargot to Dinner By Heston in Melbourne, Anchovy and Bistro Guillaume as well as other leading Melbourne eateries.