A professional kitchen ingredient made from real Australian black truffle - not oil, not essence - designed to help chefs build genuine truffle flavour into dishes beyond the fresh season.

Fresh black winter truffle remains the pinnacle. When the season is at its best, nothing replaces the aroma, theatre and immediacy of fresh Tuber melanosporum shaved over a finished dish. That moment belongs to fresh truffle:
at the pass, on the plate, in season.

Friend & Burrell Real Truffle Logs are not intended to replace that moment.
They are made for the working parts of a dish - the sauces, butters, custards, fillings, emulsions, jus and savoury bases where real truffle is used not as a garnish,
but as an ingredient.

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Fresh truffle is the final flourish.
The Real Truffle Log is how you build truffle flavour into the dish itself.