Storage

Store Real Truffle Logs at -18°C or below in their original vacuum-sealed packaging until required.

Once opened, keep the remaining product sealed and frozen wherever possible.

Use

Remove only the amount required for prep or service.

For finishing applications, microplane directly from frozen.

For sauces, butters, creams, custards or fillings, portion the required amount and incorporate gently into the preparation.

Avoid

• Leaving the product at room temperature
• Prolonged exposure to air
• Warm or humid storage conditions
• Unnecessary thawing
• Repeated thawing and refreezing
• Aggressive high-heat cooking