TFL12

Suggested menu thinking

Suggested Menu Thinking

Real Truffle Logs are best understood as part of a dish’s mise en place — not simply a garnish, but an ingredient worked into the preparation itself.

01

Build

Real Truffle Log in the filling or cream sauce.

Finish

Fresh truffle shaved over the finished dish in season.

02

Build

Real Truffle Log folded through the butter emulsion.

Finish

Fresh truffle used as the final aromatic finish.

03

Build

Real Truffle Log incorporated into jus or truffle butter.

Finish

Fresh truffle used only where visual and aromatic impact is required.

04

Build

Real Truffle Log in scrambled egg butter, hollandaise or truffled cheese sauce.

Finish

Fresh truffle reserved for special seasonal service.

05

Build

Real Truffle Log infused through the custard base.

Finish

Fresh truffle used as an optional finishing element.

Use the log to build.
Use fresh truffle to finish.

Interested in using Real Truffle Logs in your kitchen?

Contact Friend & Burrell to discuss supply, pricing and professional kitchen applications.