A Professional Format for Real Truffle
Friend & Burrell Real Truffle Logs give chefs a practical way to use Australian black winter truffle as an ingredient within the dish.
They are not intended to replace fresh truffle at its seasonal peak. They are intended to complement it.
Fresh truffle remains the hero when aroma, theatre and finishing impact matter most. The Real Truffle Log belongs in the structure of the dish: the sauce, the butter, the custard, the filling, the jus, the emulsion, the base.
Used together, they allow chefs to create dishes with greater depth, control and integrity.
Fresh truffle is the final flourish. The Real Truffle Log is how you build truffle flavour into the dish itself.
Contact Friend & Burrell to discuss supply, pricing and professional kitchen applications.